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Frollina all'amarena
14911

Crema dal 1947 semifreddo on crunchy shortcrust pastry with a black cherry ripple, decorated with white chocolate.


Sometimes the best ideas happen by accident or are hidden behind funny stories, as happened with our beloved Frollina. It was born when a clumsy chef broke some pastry into a bowl of whole cherries, creating a perfect mistake. A cream parfait was added... you just have to try a slice!



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