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Frollina alla crema di nocciola al cacao
18043

Crema dal 1947 semifreddo and crunchy shortcrust pastry rippled with hazelnut cocoa cream.


This is the Cherry Frollina's sister. A hungry boy fell in love with it but wanted it in his favourite flavours - hazelnut cream and chocolate. He chose the decoration which we've kept. PS: I loved the idea!



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