IT EN ES DE ع RO PT FR
Meringa ai frutti di bosco
19729

Chantilly cream semifreddo and meringue semifreddo with a filling of mixed berries.

When lying on the grass trying to give names to fluffy clouds scurrying overhead I wanted to grab small pieces of them to see what they tasted like. Then in the oven back home, I baked thousands off frothy meringues until I found my favourite: the flavour of a cloud.



Operational Headquarters
Via Marecchiese 314, angolo via Montese 2
47923 Rimini (Rn)
Tel. +39 0541/384520 - Fax +39 0541/393658
gelateriaromana@gelateriaromana.com
REGISTERED OFFICE
Viale Regina Margherita, 86
47924 Rimini (RN)
Credits TITANKA! Spa