Honey shortcrust filled with frozen cream, organic raspberry jam and roasted pine nuts, with a sprinkling of dusting sugar.
Everybody has memories linked to tarts. One baked for Sunday lunch by grandma, one taken as a snack to school or one eaten when a hungry stomach growled. My favourite was a creamy tart and I revived this nostalgic memory with new creations. The Raspberry Tart was born, perfect for satisfying sudden hunger cravings!