La Romana gelato shop was born in the heart of the historic centre of Rimini in 1947, receiving the name of the founder’s daughter. A few years later Vito Zucchi, progenitor of the family, took over the enterprise. Thanks to his fervent creativity and the use of a few ingredients then available, he created a wide range of high-quality flavours which are still made in our stores today.
For this reason, we offer traditional flavours made exclusively with selected products, following the old recipes of the past.
The Pesto di mandorla, with its delicacy and the small pieces of almonds from certified organic farm, it is perfect to accompany a flavour with personality as Croccante all’amarena, with its whole black cherries, crunchy chopped hazelnuts, organic meringue and melted dark chocolate.
Fresh ricotta gelato
with caramelized figs
from certified organic farms.
Delicate stracciatella semifreddo
sandwiched between two layers of
cocoa sponge cake and decorated
with petals of tempered chocolate.