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Pinolona
15594

Chantilly cream semifreddo and cocoa sponge cake, with a heart of roasted pine nuts.

'Does it need more bitter chocolate?', I asked. 'No', she replied, 'it needs sweetness, add some cream'. The Pinolona was born just like that when two completely different tastes were put together. The balance convinced us both!



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47924 Rimini (RN)
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