Golosa ai frutti di bosco
Fragrant puff pastry and chantilly cream filling, decorated with fresh mixed berries.
This cake was created to celebrate a special memory. I must admit that in a good cause I changed my dad's original recipe! Our family had an annual reunion in the Apennines and we always raced to see who could gather the most berries. I always won... not because others had so many but because I ate them all!