IT EN ES DE ع RO PT FR
Crostatina ai lamponi
18368
NEW 2016

Cocoa biscuit filled with almond gelato, organic raspberry jam and roasted almonds, with a sprinkling of dusting sugar.


Why deprive our vegan or lactose intolerant friends of the pleasure in eating a slice of tart? This new cake recipe respects their needs while being delicious enough for anyone. I don't know any better way of enjoying a sweet treat in good company!



Operational Headquarters
Via Marecchiese 314, angolo via Montese 2
47923 Rimini (Rn)
Tel. +39 0541/384520 - Fax +39 0541/393658
gelateriaromana@gelateriaromana.com
REGISTERED OFFICE
Viale Regina Margherita, 86
47924 Rimini (RN)
Credits TITANKA! Spa