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Meringa al cioccolato
14015
Chantilly cream semifreddo and meringue semifreddo enclosed in a dark chocolate filling.

Give thanks for chocolate with its bitter yet sweet flavour. Applaud this food of the gods that we use for thousands of recipes in our kitchens. I wanted to combine my favourite dark chocolate with a meringue dessert. Every time I bite into I disappear into small moments of pleasure. And, I almost always allow myself a second helping.

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gelateriaromana@gelateriaromana.com
REGISTERED OFFICE
Viale Regina Margherita, 86
47924 Rimini (RN)
Credits TITANKA! Spa