Pesto di nocciola trilobata
Sweet milk cream with premium hazelnut paste. 100 % pure “Piedmont PGI hazelnuts”.
What is prepared with patience and love always has a different flavour. This is the case of this flavour which is created with prized Piedmont IGP three-lobed hazelnuts. They come from the Alta Langa and are worked with the cold-pressing method. This process obtains a thick textured hazelnut paste and keeps unaltered all the organoleptic properties of the fruit which thus keeps intact its unmistakable aroma.