NEWS 2017 - ITALIAN REGIONAL FLAVOURS
Intense chocolate with soft cocoa sponge cake.
This is a Ferrara dessert par excellence. In the early 1900's the Tenerina was dedicated to the Montenegrin princess who married Vittorio Emanuele III. With its soft centre and crispy crust, this cake satisfies the glutton and teases the sceptics. It cannot fail to satisfy. With every bite, the sticky interior melts in the mouth bringing satisfaction to the taste buds. Be careful you chocolate lovers: you're always going to be tempted to take just one more bite. Just a few high-quality ingredients come together in this dessert that is truly the pride and speciality of Ferrara.