Delicate Italian custard cream with real vanilla extract and natural lemon zest.

It is said that food is the custodian of the most precious memories, a comfort and consolation. This recipe was created when patience and love, rituals and ceremonies were dedicated to cooking. A sacred time made of sharing. Crema dal 1947 is actually the same as that cooked by grandmothers on the fire; while they slowly stirred, an aroma of lemon spread around the kitchen. Leaving this recipe intact means protecting a sweet memory.