IT EN ES DE ع RO PT FR
Golosa al cioccobiscotto
25194
Fragrant puff pastry and Chantilly cream with filling and decoration of chocolate biscuits.
 
I found this recipe, written in my father's handwriting, in a big dusty book in the family's ice-cream shop in Rimini's historic centre. It was hard to recreate it as some of the steps weren't clear. Once I had made it to my satisfaction it became one of my favourite's. An unexpected gift from my dad.
 

المقر التشغيلي
Via Marecchiese 314, angolo via Montese 2
47923 Rimini (Rn)
Tel. +39 0541/384520 - Fax +39 0541/393658
gelateriaromana@gelateriaromana.com
المقر القانوني
Viale Regina Margherita, 86
47924 Rimini (RN)
Credits TITANKA! Spa