In autumn, the leafy branches of the trees start to change colour, bringing warm shades to the surrounding countryside and we start to feel the first cold signs of winter.

This is the perfect time to savour our Gourmet specialities such as:

Gourmet Crêpes, inspired by three traditional cakes:

• Sacher, cocoa crêpes filled with creamy Cioccolato fondente gelato, with organic apricot jam and cocoa sponge cake.
• Torta di mele, crêpes filled with delicious Crema dal 1947 gelato, with wholemeal cinnamon biscuits and apple variegate.
• Crostatina alla frutta, crêpes filled with delicious Crema dal 1947 gelato, fresh cream and seasonal fresh fruit.

Gourmet Cups, super gelato cups in three varieties:

• Granola, Yogurt al naturale flavour, with classic whipped cream, fresh fruit and a bar of granola and dried fruit;
• Brownies, Pesto di nocciola trilobata flavour, with cocoa whipped cream and warm dark chocolate brownie;
• French toast, Crema dal 1947 flavour, with classic whipped cream, maple syrup, red fruits and toasted bread.

• Zabaione caldo con amarene e mandorle croccanti, creamy hot zabaione with amarena cherries and crunchy almond crumbs.
• Zabaione caldo al caffè e cioccolato fondente, creamy hot zabaione with coffee flavoured whipped cream and dark chocolate crumbs.
• Cioccolata calda al caramello e arachidi pralinate, creamy hot chocolate with caramel variegate and crunchy praline peanuts.
• Cioccolata calda al caffè e Nocciola Piemonte IGP, creamy hot chocolate with coffee-flavoured cream and Nocciole Piemonte IGP.