Back under a new guise, you'll find the Biscuit variety in our ice cream parlours from Saturday, April 22, 2017.
We've created four new recipes designed to appeal to both old and young: parfait stracciatella, hazelnut, cocoa or chantilly cream - all enclosed between two soft slices of sponge cake.

If you want a small portion of our delicious pastries in a form that is practical for walking while you eat, check out our new packaging that is designed to keep your pastries from becoming dirty.