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Torta di riso Bologna
11043
NEW 2020
Slow and prolonged cooking of rice in milk, with the addition of egg and the aroma of vanilla and lemon zest. A reinterpretation in the form of gelato to celebrate Bologna, the home town of Italian film star Giulietta Masina, on the occasion of the centenary of the maestro director Federico Fellini.
Slow and prolonged cooking of rice in milk, with the addition of egg and the aroma of vanilla and lemon zest. A reinterpretation in the form of gelato to celebrate Bologna, the home town of Italian film star Giulietta Masina, on the occasion of the centenary of the maestro director Federico Fellini.
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Via Marecchiese 314, angolo via Montese 2
47923 Rimini (Rn)
Tel. +39 0541/384520 - Fax +39 0541/393658
gelateriaromana@gelateriaromana.com
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