IT EN ES DE
TASTY
GENUINE &
HIGH QUALITY
INGREDIENTS
OUR INGREDIENTS
To prepare our gelato, we only use high quality products in order to always serve you a gelato that will meet your expectations.

After more than sixty years, our recipes have remained the same to keep the natural creaminess that characterizes our gelato.
ORGANIC MILK
In order to always provide you with high quality genuine gelato, La Romana uses fresh organic milk from certified farms.
EGGS FROM LAND-BASED FARMS
Since 2013, many La Romana shops use eggs from land-based farms.
FRESH CREAM
La Romana uses only freshly whipped cream, in accordance with old recipes, to obtain a full-bodied product.
DRIED FRUIT
La Romana has selected for you the best Italian ingredients, which have been processed using an exclusive method: “crushing”; a method in which product are crushed but not filtered, thus obtaining a taste that retains all of the fruit’s aromatic notes. Our “crushed mixtures” are made with trefoil hazelnut (product obtained exclusively from "Piedmont Hazelnut"), high quality pistachios and Avola almonds.
FRUIT
Our fruit gelato contain a high percentage of fresh fruits, which is why we use seasonal fruits.

ORGANIC JAMS
In 2013, we created three new delicious certified organic jams (strawberry, raspberry and apricot), which we use in our pastries and to fill our crepes.
LIST OF INGREDIENTS
OPERATIONAL HEADQUARTERS
Via Marecchiese 314, angolo via Montese 2
47923 Rimini (Rn)
Tel. +39 0541/384520 - Fax +39 0541/393658
gelateriaromana@gelateriaromana.com
REGISTERED OFFICE
Via Regina Margherita, 86
47924 Rimini (RN)
Credits TITANKA! Spa 2014