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Our New Biscuit Recipe
Our New Biscuit Recipe
From Saturday April 22, you will find a whole new Biscuit ice cream in our pastry shop!

Back under a new guise, you'll find the Biscuit variety in our ice cream parlours from Saturday, April 22, 2017.
We've created four new recipes designed to appeal to both old and young: parfait stracciatella, hazelnut, cocoa or chantilly cream - all enclosed between two soft slices of sponge cake.

If you want a small portion of our delicious pastries in a form that is practical for walking while you eat, check out our new packaging that is designed to keep your pastries from becoming dirty.


OPERATIONAL HEADQUARTERS
Via Marecchiese 314, angolo via Montese 2
47923 Rimini (Rn)
Tel. +39 0541/384520 - Fax +39 0541/393658
gelateriaromana@gelateriaromana.com
REGISTERED OFFICE
Via Regina Margherita, 86
47924 Rimini (RN)
Credits TITANKA! Spa 2014